BBQ Chicken Pizza

Ingredients

• 0.8 cup barbecue sauce 
• 2 cups chicken breast cooked coarsely chopped
• 1 tablespoon cilantro leaves fresh chopped
• 2 cups mozzarella cheese shredded reduced-fat
• 13.8 ounce artisan pizza crust whole refrigerated with grain pillsbury® canned
• 0.5 cup onion red thinly sliced

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle.
3. Bake about 8 minutes or until light brown.
4. Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
5. Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese.
6. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows.
7. Sprinkle with parsley.