BBQ Chicken Pizza

Health score
3%
BBQ Chicken Pizza
63 min.
8
283kcal

Suggestions


Are you ready to elevate your pizza night with a mouthwatering BBQ Chicken Pizza? This delightful dish combines the smoky, tangy flavors of spicy barbecue sauce with tender, juicy chicken, all nestled on a perfectly baked Italian-cheese flavored crust. Whether you're hosting a casual dinner with friends or looking for a satisfying meal for your family, this pizza is sure to impress.

With a preparation time of just 63 minutes, you can whip up this delicious main course that serves up to 8 people. Each slice is not only bursting with flavor but also offers a balanced caloric profile, making it a great choice for lunch or dinner. The combination of fresh cilantro and slivered red onion adds a refreshing crunch, while the gooey, melted mozzarella cheese ties everything together in a cheesy embrace.

Imagine the aroma wafting through your kitchen as the chicken bakes to perfection, soaking up the rich barbecue sauce. Once assembled, the pizza bakes to a golden finish, creating a delightful contrast between the crispy crust and the savory toppings. This BBQ Chicken Pizza is not just a meal; it's an experience that brings people together around the table. So grab your baking sheet and get ready to indulge in a slice of heaven!

Ingredients

  • 0.7 cup spicy barbecue sauce divided
  • tablespoons cilantro leaves fresh chopped
  • 0.3 cup slivered onion red
  • ounces preshredded part-skim mozzarella cheese 
  • 16 ounce italian-cheese pizza crust flavored
  • 12 ounce chicken breast halves boneless skinless

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 35
  2. Place chicken on an ungreased baking sheet; spoon 1/3 cup barbecue sauce over chicken.
  3. Bake at 350 for 40 minutes or until chicken is done. Cool; chop and set aside.
  4. Spread remaining 1/3 cup sauce evenly over pizza crust, leaving a 1-inch border. Top crust evenly with chicken and remaining ingredients.
  5. Bake at 350 for 15 to 20 minutes or until cheese melts.
  6. Cut into 8 slices.

Nutrition Facts

Calories283kcal
Protein25.62%
Fat19.62%
Carbs54.76%

Properties

Glycemic Index
7.38
Glycemic Load
0.14
Inflammation Score
-2
Nutrition Score
6.9513043294782%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.41mg

Nutrients percent of daily need

Calories:282.79kcal
14.14%
Fat:6.09g
9.37%
Saturated Fat:2.98g
18.6%
Carbohydrates:38.23g
12.74%
Net Carbohydrates:37.04g
13.47%
Sugar:9.21g
10.24%
Cholesterol:36.29mg
12.1%
Sodium:683.54mg
29.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.89g
35.78%
Vitamin B3:4.6mg
23.01%
Selenium:15.99µg
22.85%
Vitamin B6:0.35mg
17.72%
Calcium:173.98mg
17.4%
Phosphorus:161.68mg
16.17%
Iron:1.9mg
10.55%
Potassium:234.79mg
6.71%
Vitamin B5:0.67mg
6.65%
Vitamin B2:0.1mg
5.93%
Fiber:1.19g
4.75%
Zinc:0.69mg
4.6%
Magnesium:18.11mg
4.53%
Vitamin B12:0.2µg
3.35%
Vitamin A:141.21IU
2.82%
Vitamin B1:0.04mg
2.56%
Manganese:0.05mg
2.34%
Vitamin E:0.3mg
1.97%
Copper:0.04mg
1.75%
Vitamin C:1.17mg
1.42%
Folate:4.78µg
1.2%
Vitamin K:1.08µg
1.03%
Source:My Recipes