BBQ Chicken Pizza

Popular
Health score
32%
BBQ Chicken Pizza
45 min.
1
2325kcal

Suggestions


Are you ready to elevate your pizza game? This BBQ Chicken Pizza is not just a meal; it's an experience that combines the smoky sweetness of barbecue sauce with the savory goodness of grilled chicken and a medley of cheeses. Perfect for lunch, dinner, or any gathering, this pizza is sure to impress your family and friends.

In just 45 minutes, you can create a deliciously satisfying dish that boasts a whopping 2325 calories, making it a hearty option for those who crave a filling meal. The combination of gooey mozzarella and rich gouda, paired with the tangy kick of blue cheese, creates a flavor explosion that will have everyone coming back for seconds.

What sets this pizza apart is the fresh cilantro and sliced red onions that add a burst of freshness and crunch, perfectly complementing the smoky chicken. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. With just a few simple steps, you can roll out your own pizza dough, grill the chicken to perfection, and bake it all together for a golden-brown masterpiece.

So fire up your grill and preheat your oven, because this BBQ Chicken Pizza is about to become your new favorite dish. Get ready to indulge in a slice of heaven that brings together the best of barbecue and pizza in one delicious bite!

Ingredients

  • 0.5 cup bbq sauce 
  • ounce cheese blue crumbled ()
  • handful cilantro leaves chopped ()
  • 0.5 cup gouda cheese grated ()
  • cup mozzarella cheese grated ()
  •  pizza dough 
  • handful onion red sliced ()
  • 0.5 pound chicken breast boneless skinless ( and )

Equipment

  • oven
  • grill

Directions

  1. Grill the chicken until just cooked all the way through, remove from heat, let sit and then slice it into 1/4 inch slices.
  2. Roll the pizza dough out on a lightly floured surface.
  3. Spread the bbq sauce over the dough followed by the chicken, onion, and cheeses.
  4. Bake in a preheated 500F oven until golden brown, about 5-10 minutes.
  5. Serve garnished with the chopped cilantro.

Nutrition Facts

Calories2325kcal
Protein24.08%
Fat32.73%
Carbs43.19%

Properties

Glycemic Index
140
Glycemic Load
1.58
Inflammation Score
-9
Nutrition Score
47.88130407748%

Flavonoids

Isorhamnetin
0.05mg
Kaempferol
0.01mg
Quercetin
2.32mg

Nutrients percent of daily need

Calories:2324.89kcal
116.24%
Fat:84.5g
130%
Saturated Fat:45.21g
282.58%
Carbohydrates:250.83g
83.61%
Net Carbohydrates:243.55g
88.56%
Sugar:75.72g
84.13%
Cholesterol:389.75mg
129.92%
Sodium:6561.88mg
285.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:139.88g
279.75%
Phosphorus:1659.16mg
165.92%
Selenium:114.78µg
163.97%
Calcium:1604.78mg
160.48%
Vitamin B3:25.03mg
125.17%
Vitamin B6:2mg
99.81%
Vitamin B12:5.17µg
86.25%
Iron:13.25mg
73.6%
Zinc:10.22mg
68.12%
Vitamin B2:1.13mg
66.7%
Vitamin A:2297.72IU
45.95%
Vitamin B5:4.54mg
45.41%
Potassium:1494.04mg
42.69%
Magnesium:141.92mg
35.48%
Fiber:7.28g
29.12%
Vitamin K:21.41µg
20.39%
Vitamin B1:0.26mg
17.23%
Vitamin E:2.24mg
14.95%
Folate:57.49µg
14.37%
Manganese:0.28mg
14.08%
Copper:0.24mg
11.99%
Vitamin D:1.41µg
9.39%
Vitamin C:4.73mg
5.74%