BBQ Chicken & Rice Dinner

Ingredients

• 0.8 cup original barbecue sauce kraft
• 1 cup regular corn frozen
• 2 cups brown rice instant uncooked
• 2 Tbsp oil 
• 1 lb chicken breasts boneless skinless
• 2 cups water 

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 6 to 7 min. on each side or until done (165F).
3. Remove chicken from skillet; cover to keep warm.
4. Add water, corn and barbecue sauce to same skillet; stir. Bring to boil, stirring occasionally. Stir in rice.
5. Top with chicken; cover. Cook on low heat 5 min.