BBQ Chicken Salad Subs

Ingredients

• 0.8 cup barbecue sauce 
• 1 cup regular corn fresh
• 0.3 cup onion sliced
• 3 cups rotisserie chicken cut shredded
• 0.5 cup sharp cheddar cheese shredded
• 2 cups spinach leaves fresh
• 4  sub rolls 
• 0.3 cup balsamic vinaigrette salad dressing homemade store-bought

Equipment

• bowl
• oven
• aluminum foil

Directions

1. Preheat oven to 35
2. Combine chicken and barbecue sauce and wrap in foil, making a pouch.
3. Heat chicken in oven 15 minutes. Set rolls on rack in oven with chicken until both are hot, 5 minutes.
4. Meanwhile, in a medium bowl, combine spinach, corn, cheddar cheese, onion, and vinaigrette. Split rolls, keeping 1 side attached. Fill with chicken mixture, then spinach salad.