BBQ Chicken Sandwiches

Ingredients

• 1 teaspoon agave syrup 
• 0.5 cup barbecue sauce jarred
• 4  ciabatta rolls toasted
• 1.5 tablespoons cider vinegar 
• 6 ounces cabbage-and-carrot coleslaw mix 
• 6  garlic cloves halved
• 2 teaspoons olive oil 
• 1.8 pounds onion sliced ( 3)
• 0.3 teaspoon pepper 
• 1 pound chicken thighs boneless skinless ( 4 thighs)
• 2 tablespoons cup heavy whipping cream light sour

Equipment

• baking sheet
• oven
• whisk
• aluminum foil
• broiler
• glass baking pan

Directions

1. Preheat broiler.
2. Place onion and garlic on a foil-lined baking sheet; toss with oil. Broil 5 minutes, 6 inches from heat, until onion is golden, stirring often.
3. Preheat oven to 42
4. Transfer onion mixture to a square glass baking dish; top with chicken.
5. Pour barbecue sauce over chicken; cover tightly with foil.
6. Bake, in middle of oven, until chicken is cooked through (about 20 minutes).
7. Combine sour cream, vinegar, and honey; whisk well. Toss with coleslaw mix and pepper.
8. Shred chicken with a fork; top bottoms of rolls with chicken, onion, sauce mixture, and coleslaw.
9. Place roll tops on sandwiches.