Are you ready to elevate your next gathering with a dish that’s sure to impress? Introducing BBQ Cups, a delightful and gluten-free side dish that combines the smoky flavors of hickory barbecue sauce with the savory goodness of lean ground beef. Perfect for parties, game days, or family dinners, these bite-sized treats are not only popular but also incredibly easy to make!
In just 35 minutes, you can whip up a batch of 12 delicious BBQ Cups that are bursting with flavor. Each cup is a harmonious blend of tender beef, zesty barbecue sauce, and melted Cheddar cheese, all encased in a soft, golden dough. The combination of textures and tastes will have your guests coming back for seconds!
Whether you’re serving them as a side dish or as a fun appetizer, BBQ Cups are versatile enough to fit any occasion. Plus, with only 185 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this mouthwatering recipe that’s sure to become a favorite in your household!
