BBQ Eggs

Ingredients

• 2.5 tablespoons barbecue sauce 
• 1 tablespoon butter 
• 1.5 teaspoons optional: dill dried
• 4  eggs 
• 1.5 teaspoons garlic minced
• 2 tablespoons milk 
• 1.5 teaspoons ground mustard 
• 0.5 cup cheddar cheese shredded

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
2. Melt butter or margarine in a large skillet over medium heat.
3. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through.
4. Remove from heat, and sprinkle cheese over the top.
5. Let stand for a minute to melt cheese, then serve immediately.