BBQ Glazed Homemade Meatballs

Ingredients

• 1 cup brown sugar 
• 1 tablespoon chili powder 
• 1  eggs lightly beaten
• 6.5 ounces evaporated milk 
• 0.3 teaspoon garlic minced
• 0.5 teaspoon garlic powder 
• 1.5 pounds ground beef 
• 1 cup catsup 
• 1 tablespoon liquid smoke flavoring 
• 0.3 cup onion chopped
• 0.5 cup onion chopped
• 0.3 teaspoon pepper 
• 1 cup cooking oats quick
• 1 teaspoon salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
3. In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke.
4. Pour evenly over the meatballs.
5. Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).