BBQ Meatballs

Ingredients

• 18 ounce hickory smoke barbeque sauce flavored
• 1 cup brown sugar 
• 8 ounce pineapple crushed canned
• 56 ounce tomatoes crushed canned
• 2 tablespoons onion flakes dried minced
• 4  eggs beaten
• 1 teaspoon garlic powder to taste
• 3 pounds ground beef 
• 0.5 teaspoon ground pepper black to taste
• 2 pounds pd of ground turkey 
• 15 ounce seasoned bread crumbs italian
• 14 ounce catsup 
• 0.5 teaspoon salt to taste
• 28.5 ounce tomato purée canned
• 0.5 cup vodka 
• 0.5 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• frying pan
• pot

Directions

1. In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper.
2. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
3. In a very large pot over medium heat,
4. Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
5. Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.