BBQ Nachos

Ingredients

• 0.5 cup apple cider vinegar 
• 5 servings neelys bbq seasoning 
• 4 ounce jalapeños drained sliced canned
• 0.5 tablespoon ground mustard 
• 0.5 tablespoon ground pepper fresh black
• 2 cups catsup 
• 1 tablespoon juice of lemon 
• 5 tablespoons brown sugar light
• 4 ounces nacho cheese dip melted
• 0.5 tablespoon onion powder 
• 1 teaspoon onion powder 
• 4 ounces paprika 
• 6 ounces fatty pork chopped
• 5 tablespoons sugar 
• 1 bag tortilla chips 
• 1 cup water 
• 2 ounces sugar white
• 1 tablespoon worcestershire sauce 

Equipment

• sauce pan

Directions

1. Mound tortilla chips in a pile on a platter.
2. Sprinkle with Neelys BBQ Seasoning, to taste.
3. Spread chopped pork, beef or chicken on top of chips.
4. Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with melted nacho cheese.
5. Lightly sprinkle more Neelys BBQ Seasoning onto cheese.
6. Add jalapenos to the nachos for additional spice.
7. Mix ingredients together and store in an airtight container for up to 6 months.
8. In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 2 hours.