BBQ Potatoes with Green Onions: A Flavorful Vegetarian and Gluten-Free Side Dish
If you're looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free, look no further than these BBQ Potatoes with Green Onions! This simple yet flavorful recipe is perfect for any barbecue or picnic, and can serve up to six people.
With a total cooking time of just 55 minutes, these BBQ Potatoes are a great option for busy cooks. The recipe calls for just a handful of ingredients, including butter, green onions, salt, pepper, and of course, large potatoes. Best of all, these potatoes are incredibly versatile and can be seasoned with your favorite herbs and spices to suit your taste.
To make this recipe, you'll need an outdoor grill, aluminum foil, and a microwave. Simply microwave the potatoes until tender, cube them, and then wrap them up with the green onions, butter, and seasoning in a foil packet. Grill for 20-30 minutes until tender, and you're done!
With a caloric breakdown of just 9.32% protein, 11.34% fat, and 79.34% carbs, these BBQ Potatoes with Green Onions are a healthy and satisfying side dish that won't weigh you down. So fire up the grill and get ready to impress your friends and family with this tasty and nutritious recipe!
