BBQ Pulled Pork Nachos

Ingredients

• 0.5 cup original barbecue sauce divided kraft
• 1 cup four cheese shredded with a touch of philadelphia mexican style kraft
• 0.3 cup knudsen cream sour
• 0.5 cup regular corn frozen
• 1  jalapeão pepper seeded finely chopped
• 0.5 cup oscar mayer carving board & spicy seasoned pulled pork sweet
• 1  tomatoes chopped
• 8 oz tortilla chips 

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 350F.
2. Combine meat and 1/4 cup barbecue sauce.
3. Spread chips onto foil-covered rimmed baking sheet; top with meat mixture, cheese, corn and peppers.
4. Bake 15 to 20 min. or until cheese is melted and meat mixture is heated through. Top with tomatoes, remaining barbecue sauce and sour cream.