BBQ Pulled Pork-Topped Sweet Potatoes

Ingredients

• 0.5 cup & spicy barbecue sauce thick kraft
• 6 Tbsp knudsen cream light sour
• 1  green onion chopped
• 11.5 oz oscar mayer carving board & spicy seasoned pulled pork sweet
• 2 lb sweet potatoes 

Equipment

• baking sheet
• sauce pan
• oven

Directions

1. Heat oven to 425F.
2. Prick potatoes with fork; place on rimmed baking sheet.
3. Bake 40 to 45 min. or until tender.
4. Cook meat and barbecue sauce in saucepan on medium heat 6 to 8 min. or until heated through, stirring frequently.
5. Split potatoes.
6. Serve topped with meat mixture, sour cream and onions.