BBQ Ranch Chicken Salad

Ingredients

• 0.5 cup original barbecue sauce kraft
• 0.5 cup slivered onions red
• 0.5 cup lite ranch dressing kraft
• 10 oz torn salad greens mixed
• 0.3 cup natural sharp cheddar cheese crumbles kraft
• 1 lb chicken breasts boneless skinless cut into thin strips
• 1 large tomatoes cut into wedges

Equipment

• bowl
• frying pan

Directions

1. Cook and stir chicken in barbecue sauce in medium skillet on medium heat 5 to 6 min. or until chicken is done.
2. Toss salad greens with chicken, tomatoes and onions in large bowl.
3. Add dressing; mix lightly. Top with cheese.