BBQ Ranch Dipping Sauce

Ingredients

• 0.5 cup apple cider vinegar 
• 2 teaspoons apple cider vinegar 
• 0.5 cup buttermilk 
• 0.3 teaspoon optional: dill dried
• 1 tablespoon chives fresh sliced
• 1 tablespoon parsley fresh chopped
• 1 clove garlic minced
• 0.5 tablespoon ground mustard 
• 0.5 tablespoon ground pepper fresh black
• 2 cups catsup 
• 1 tablespoon juice of lemon 
• 5 tablespoons brown sugar light
• 0.8 cup mayonnaise 
• 0.5 tablespoon onion powder 
• 0.8 teaspoon onion powder 
• 3.8 tablespoons onion powder 
• 1.5 cups paprika 
• 0.8 cup sugar 
• 5 tablespoons sugar 
• 1 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• sauce pan

Directions

1. Watch how to make this recipe.
2. Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.
3. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
4. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.