BBQ Ranch Shrimp Salad

Ingredients

• 0.5 cup bull's-eye original barbecue sauce 
• 0.5 cup milk mild cheddar cheese shredded 2% kraft
• 10 oz salad greens mixed
• 1 cup mushrooms sliced
• 0.5 cup lite ranch dressing kraft
• 0.3 cup onion red thin
• 1 lb shrimp cleaned
• 0.5 cup coarsely tortilla chips low-fat crushed

Equipment

• bowl
• frying pan

Directions

1. Heat barbecue sauce in large skillet on medium-high heat.
2. Add shrimp; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally.
3. Toss greens with mushrooms and onions in large bowl.
4. Add shrimp and dressing; toss to coat.
5. Sprinkle with the cheese and chips; mix lightly.