15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 158g
Price Per Serving: 2.7$
246kcal
Nutrition
Calories: 246kcal
Protein: 37.94%
Fat: 27.71%
Carbs: 34.35%
Ingredients
- 0.5 cup & spicy barbecue sauce thick kraft
- 2 Tbsp brown sugar
- 1 green onion sliced
- 1 lb salmon fillet
Equipment
Directions
- Heat greased grill to medium-high heat.
- Mix first 3 ingredients until blended.
- Grill fish 4 min. on each side.
- Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.
Nutrition Facts
Properties
Nutrition Score
16.792173802853%
Flavonoids
Nutrients percent of daily need
