BBQ Steak

Ingredients

• 1 teaspoon pepper black
• 2 tablespoons rosemary fresh chopped
• 7 cloves garlic 
• 2 tablespoons mustard dijon-style prepared
• 0.5 cup olive oil 
• 1 small onion chopped
• 2 teaspoons salt 
• 0.5 cup soya sauce 
• 2 pound tri-tip steak 
• 0.5 cup vinegar 

Equipment

• food processor
• bowl
• grill
• ziploc bags

Directions

1. Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth.
2. Place steak in a large resealable plastic bag.
3. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
4. Preheat the grill for high heat.
5. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.