BBQ Steak Foldovers

Ingredients

• 2 tablespoons barbecue sauce 
• 0.5 lb beef top sirloin steaks boneless cut into 1x1/4-inch strips
• 1  eggs beaten
• 0.5  bell pepper green cut into thin strips
• 2 tablespoons milk 
• 2 teaspoons cooking oil 
• 0.5 small onion cut into thin strips
• 0.3 teaspoon pepper 
• 2 oz provolone cheese cut in half
• 0.3 teaspoon salt 
• 0.5 cup water boiling
• 2 cups frangelico 
• 2 cups frangelico 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• plastic wrap

Directions

1. In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften.
2. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
3. Heat oven to 375F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
4. In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
5. On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge.
6. Brush edges with milk. Fold dough over filling and seal with tines of fork.
7. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
8. Brush egg over tops of foldovers.
9. Bake 20 to 25 minutes or until golden brown.