BBQ Steakhouse Chili

Ingredients

• 18 oz hickory smoke barbecue sauce kraft
• 32 oz kidney beans rinsed canned
• 1 lb extra-lean ground beef 
• 3 cloves garlic minced
• 2.5 cups no-salt-added tomatoes diced canned undrained
• 2 Tbsp oil 
• 1  onion finely chopped
• 0.3 cup a.1. rub bold original dry
• 0.8 cup cheddar cheese shredded kraft
• 1 lb beef top round steak cut into 1/2-inch pieces

Equipment

• frying pan
• slow cooker

Directions

1. Heat oil in large skillet on medium heat.
2. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.
3. Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
4. Serve topped with cheese.