BBQ Turkey Chili

Ingredients

• 0.8 cup hickory smoke barbecue sauce kraft
• 0.5 cup beer 
• 28 oz canned tomatoes diced drained canned
• 0.3 cup chili powder 
• 4 cloves garlic finely chopped
• 2 Tbsp ground cumin 
• 1 lb ground turkey and turkey sausage italian hot
• 2 Tbsp oil 
• 2  onions finely chopped
• 2 tsp oregano leaves dried
• 15 oz kidney and pinto beans rinsed canned
• 1.8 cups cheddar cheese shredded kraft
• 1 Tbsp paprika smoked
• 1  bell pepper red yellow chopped

Equipment

• frying pan
• slow cooker

Directions

1. Heat oil in large skillet on medium heat.
2. Add onions, peppers, garlic and seasonings; stir. Cook 10 min., stirring frequently.
3. Add meat; mix well, using back of spoon to break sausage into smaller pieces. Cook 5 min. or until meat is done, stirring frequently.
4. Add beer; stir to scrape any browned bits from bottom of skillet. Spoon into slow cooker sprayed with cooking spray.
5. Stir in tomatoes, beans and barbecue sauce; cover with lid. Cook on LOW 8 hours (or on HIGH 5 hours.)
6. Serve topped with cheese.