45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 188g
Price Per Serving: 0.97$
266kcal
Nutrition
Calories: 266kcal
Protein: 23.44%
Fat: 25.03%
Carbs: 51.53%
Ingredients
- 1 tablespoon brown sugar packed
- 2 tablespoons butter
- 8 oz tomato sauce canned
- 3 tablespoons cider vinegar
- 0.1 teaspoon cinnamon
- 8 hamburger buns split
- 1 cup catsup
- 0.5 teaspoon mustard
- 0.3 cup onion chopped
- 4 cups turkey cubed cooked
- 0.5 cup water
- 3 tablespoons worcestershire sauce
Equipment
Directions
- Melt butter in a saucepan over medium-high heat; saute onion until softened.
- Add remaining ingredients except turkey and buns. Reduce heat to low; cover and simmer 30 minutes.
- In a large skillet over medium-low heat, combine turkey and enough of the sauce mixture to generously moisten.
- Cover and cook 10 minutes.
- Serve warm on hamburger buns.
Nutrition Facts
Properties
Nutrition Score
11.930869558583%
Flavonoids
Nutrients percent of daily need