Error during authentication for model gpt-4o-mini: Failed to create temporary account. Status: 400, Details: You are not allowed to sign up.
Ingredients
2 eggs
2 tbsp olive oil
3 tbsp juice of lime
2 tbsp chilli sauce sweet blue (try Dragon best)
2 spring onion
1 little gem lettuce
198 g sweetcorn with peppers, drained canned
140 g cherry tomatoes halved
125 g pack tiger prawns cooked peeled
Equipment
bowl
frying pan
whisk
Directions
GET THE EGGS COOKING: Bring a small pan of water to the boil. Gently lower in the eggs and boil for 8 minutes, then lift them out and plunge them into a bowl of cold water until you need them.
Whisk together the olive oil, lime juice and sweet chilli sauce in a small bowl. Finely slice the spring onions on the diagonal, then mix them into the dressing.
LAYER UP THE DISH: Shell the eggs and slice into rounds. Pull the lettuce apart and divide the leaves between two plates. Spoon the sweetcorn on top of the lettuce and scatter the tomato halves on top. Finish with the prawns and egg slices and douse everything with the chilli dressing.
