Looking for a hearty and satisfying meal that’s both gluten-free and dairy-free? Look no further than this delicious Bean and Turkey Chili! Perfect for lunch, dinner, or any time you crave a comforting dish, this chili is packed with flavor and nutrition. With lean ground turkey as the star ingredient, it offers a healthy protein boost while keeping the calorie count at a manageable 193 kcal per serving.
This recipe is not only easy to prepare but also comes together in just 50 minutes, making it an ideal choice for busy weeknights. The combination of jalapeño chiles and garlic adds a delightful kick, while the diced tomatoes and pinto beans create a rich, savory base. The addition of sweet corn brings a touch of sweetness that perfectly balances the spices, including ancho chile pepper powder and ground cumin.
Whether you’re serving it to family or friends, this chili is sure to impress. Top each bowl with fresh cilantro for an extra burst of flavor and a pop of color. It’s a dish that warms the soul and satisfies the appetite, making it a go-to recipe for any occasion. So grab your Dutch oven and get ready to enjoy a bowl of this delightful Bean and Turkey Chili!
