Bean Burgers with Adobo Mayonnaise

Ingredients

• 15 ounce black beans rinsed drained canned
• 15 ounce pinto beans rinsed drained canned
• 1  carrots grated
• 2 tablespoons self-rising cornmeal mix 
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 1  jalapeno minced seeded
• 8 servings lettuce 
• 8 servings adobo mayonnaise 
• 2 teaspoons olive oil 
• 1 small onion chopped
• 0.5 teaspoon oregano dried
• 0.5 cup salsa 
• 8 servings salsa 
• 0.5 teaspoon salt 
• 1 slices tomatoes 
• 8  whole-grain buns 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• aluminum foil

Directions

1. Saut first 4 ingredients in hot olive oil in a large nonstick skillet over medium-high heat 8 minutes or until onion is tender.
2. Mash black beans and pinto beans in a large bowl; stir in onion mixture, salsa, and next 4 ingredients. Cover and chill 30 minutes.
3. Shape mixture into 8 patties.
4. Place on an aluminum foil-lined baking sheet coated with cooking spray. Coat patties evenly with cooking spray. Chill 30 minutes.
5. Bake at 400 for 15 minutes or until browned and thoroughly heated.
6. Spread Adobo Mayonnaise on bottom halves of buns. Top with lettuce, tomato, patties, salsa, and top halves of buns.