Bean, chickpea & feta salad

Ingredients

• 400 g green beans trimmed halved
• 3 tbsp olive oil 
• 800 g chickpeas rinsed drained canned
• 1  garlic clove roughly chopped
• 7  sundried tomatoes drained in oil
• 2  roasted peppers from a jar whole red
• 1 tbsp sherry vinegar 
• 200 g pack feta cheese 

Equipment

• food processor
• bowl
• oven
• baking pan

Directions

1. Heat oven to 200C/180C fan/gas
2. Spread the beans onto a baking tray, season and drizzle over 1 tbsp oil. Roast for 10 mins until lightly charred. Tip into a bowl with the chickpeas.
3. In a food processor, make a dressing by whizzing together the garlic, sundried tomatoes, peppers, vinegar and the remaining oil. Season, stir into the beans with the feta and serve.