Are you looking for a delicious and healthy dip that will impress your guests and satisfy your cravings? Look no further than this delightful Bean Dip! Perfectly suited for any occasion, this recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for a variety of dietary preferences.
With a creamy texture and a burst of flavor from fresh sage and garlic, this Bean Dip is a fantastic addition to your antipasti platter, a tasty starter, or a satisfying snack. The base of cannellini beans provides a hearty source of protein, while the extra-virgin olive oil adds a rich, smooth finish that elevates the dish to new heights. At just 95 calories per serving, you can indulge without the guilt!
Whether you're hosting a gathering or simply enjoying a quiet night in, this Bean Dip is sure to be a hit. It’s easy to prepare, taking only 45 minutes from start to finish, and can be served cold for a refreshing treat. Pair it with your favorite vegetables, crackers, or bread, and watch as it disappears in no time. Dive into the comforting flavors of this Italian-inspired dish and make it a staple in your recipe collection!
