Bean Dip with Browned Garlic

Ingredients

• 19 ounce cannellini beans beans white drained canned
• 1 teaspoon rosemary fresh minced
• 4  garlic cloves minced
• 2 tablespoons juice of lemon fresh
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 1 tablespoon tahini (sesame seed paste)
• 1 tablespoon water 

Equipment

• frying pan
• blender

Directions

1. Heat oil in a small nonstick skillet over medium heat.
2. Add garlic; saut 1 minute or until lightly browned.
3. Place garlic mixture, lemon juice, and remaining ingredients in a blender; process until smooth.
4. Serve with toasted pita wedges or carrot sticks.