Bean Knots

Ingredients

• 1 pound beans fresh cooked (use yard-long beans)
• 2 tablespoons asian sesame oil toasted ()
• 0.3 cup soya sauce 

Equipment

• bowl

Directions

1. Prepare 1 pound yard-long beans following directions for cooked fresh beans.
2. Drain and immerse in ice water. When cold, drain.
3. For each portion, gather 6 to 8 beans by the stem end and loosely coil or tie into a loose knot.
4. In a small bowl, mix 1/4 cup soy sauce with 2 tablespoons Asian (toasted) sesame oil and pour over beans.