Bean Pot Lentils

Ingredients

• 2  bacon diced cooked
• 2 tablespoons brown sugar 
• 1 cup lentils dried
• 5 cups chicken broth fat-free low-sodium
• 2 tablespoons catsup 
• 2 tablespoons blackstrap molasses 
• 1 tablespoons mustard prepared
• 0.5 medium onion chopped

Equipment

• oven
• baking pan
• dutch oven

Directions

1. Bring first 3 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 45 minutes or until lentils are tender.
2. Stir in brown sugar and next 4 ingredients. Spoon mixture into a 1-quart baking dish coated with cooking spray.
3. Bake, uncovered, at 325, stirring occasionally, for 1 hour and 15 minutes.