Are you looking for a vibrant and nutritious dish that’s perfect for any occasion? Look no further than our delightful Bean Salad Quinoa! This recipe is not only a feast for the eyes with its colorful ingredients, but it also packs a powerful punch of health benefits. With a health score of 80, this salad is a fantastic choice for anyone seeking a vegetarian, vegan, gluten-free, and dairy-free option that doesn’t compromise on flavor.
Ready in just 45 minutes, this dish serves four and is ideal as a side or a light meal. Each serving contains a satisfying 319 calories, making it a guilt-free addition to your dining table. The combination of protein-rich cannellini beans and nutrient-dense red quinoa ensures that you’re fueling your body with wholesome goodness. Plus, the fresh diced plum tomatoes and minced red onion add a refreshing crunch, while the extra-virgin olive oil and red wine vinegar provide a zesty finish that ties all the flavors together.
Whether you’re hosting a gathering or simply looking to elevate your meal prep, this Bean Salad Quinoa is sure to impress. It’s not just a dish; it’s a celebration of health and taste that everyone will love. Dive into this delicious recipe and enjoy the benefits of a truly healthy lifestyle!
