Bean Salad with Artichokes

Ingredients

• 14 ounce artichoke hearts drained quartered canned
• 1 tablespoon balsamic vinegar 
• 19 ounce chickpeas drained canned (garbanzo beans)
• 19 ounce kidney beans red drained canned
• 1 teaspoon basil dried
• 1 teaspoon thyme leaves dried
• 1 ounce feta cheese crumbled
• 0.3 cup parsley fresh chopped
• 1  garlic clove minced
• 2 tablespoons juice of lemon fresh
• 1 tablespoon olive oil 
• 1 teaspoon oregano dried
• 1 cup plum tomatoes chopped
• 0.5 cup bell pepper red chopped
• 0.5 cup onion red chopped
• 1.5 teaspoons spicy brown mustard 

Equipment

• bowl
• whisk

Directions

1. To prepare salad, combine first 7 ingredients in a large bowl.
2. To prepare the dressing, combine the cheese and remaining ingredients in a small bowl, stirring with a whisk.
3. Pour dressing over salad; cover and chill for 1 hour.