Are you looking for a vibrant and flavorful side dish that not only pleases the palate but is also gluten-free? Look no further than this delightful Bean Salad with Shrimp and Curry Yogurt! This colorful salad, packed with fresh ingredients, is perfect for gatherings, barbecues, or even a cozy dinner at home. With an impressive preparation time of just 25 minutes, you can have a delicious and nutritious side ready in no time.
Imagine the crisp-tender green beans mingling with succulent shrimp, all tossed together with a fragrant medley of herbs like parsley, tarragon, and thyme. The star of this dish is undoubtedly the creamy curry yogurt dressing, a delightful blend of Greek yogurt, Madras curry powder, honey, and a splash of lime juice that adds a zesty twist to the mix. Each bite bursts with flavor, balancing the earthiness of the beans and the sweetness of the shrimp.
This dish not only satisfies your taste buds but also offers a healthy option with only 254 calories per serving. It's an excellent example of how simple ingredients can come together to create a meal that's both satisfying and entirely gluten-free. Whether you're serving it as a side or enjoying it as a light entrée, this Bean Salad with Shrimp and Curry Yogurt is sure to become a new favorite in your kitchen!
