Beans and Corn Salad (Ensalada de Frijol y Maiz)

Ingredients

• 15 oz black beans drained and rinsed canned
• 15 oz garbanzo beans drained and rinsed canned
• 15 oz beans red drained and rinsed canned
• 15 oz beans white drained and rinsed canned
• 0.5 teaspoon chili powder 
• 1 cup regular corn cooked
• 1 teaspoon cumin powder 
• 1 bunch cilantro leaves fresh chopped
• 0.3 cup juice of lime fresh
• 2 tablespoons olive oil 
• 1  onion red thinly sliced
• 8 servings salt and pepper 
• 2 tablespoons vinegar white

Equipment

• bowl
• whisk

Directions

1. To make the vinaigrette: in a small bowl, whisk together the olive oil, lime juice, vinegar, cumin, chili powder, salt and pepper.
2. Add the beans, cilantro, red onion and vinaigrette and toss to coat evenly.
3. Serve at room temperature.