Beans and Rice

Ingredients

• 4.5 ounce chiles green drained chopped canned
• 1 pound ground beef 
• 1.5 tablespoons ground cumin 
• 1 teaspoon hot sauce 
• 1 medium onion chopped
• 14 ounce refried beans canned
• 0.3 teaspoon salt 
• 1 tablespoon lawry's seasoned salt 
• 1 teaspoon soya sauce 
• 0.5 cup water 
• 1.5 cups rice long grain white uncooked
• 1 teaspoon worcestershire sauce 
• 1 tablespoon mustard yellow prepared

Equipment

• frying pan
• pot

Directions

1. Bring the rice and 3 cups water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
2. Place the ground beef in a large skillet over medium heat, and cook until evenly brown.
3. Drain grease.
4. Mix in onion, refried beans, and green chiles. Stir in water, mustard, soy sauce, Worcestershire sauce, and hot sauce. Season with cumin, seasoned salt, and salt. Reduce heat to low, and cook 25 minutes, stirring often.
5. Serve over rice.