45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 153g
Price Per Serving: 0.69$
141kcal
Nutrition
Calories: 141kcal
Protein: 11.73%
Fat: 57.39%
Carbs: 30.88%
Ingredients
- 1 tablespoon ginger fresh minced
- 1 tablespoon garlic minced
- 1 pound cool beans fresh hot cooked
- 3 tablespoons rice vinegar
- 2 tablespoons salad oil
- 1 tablespoon serrano chili fresh red hot minced or
- 2 tablespoons sesame seed
- 2 tablespoons soya sauce
- 0.5 teaspoon sugar
Equipment
Directions
- In a 6- to 8-inch frying pan over medium heat, combine salad oil and sesame seed. Shake pan often until seed is golden, 3 to 5 minutes.
- Add ginger, garlic, and chili. Stir, remove from heat, and let cool about 2 minutes.
- Add rice vinegar, soy sauce, and sugar and stir to blend.
- Pour dressing over beans and mix.
Nutrition Facts
Properties
Nutrition Score
7.9013042968252%
Flavonoids
Nutrients percent of daily need