Beans with Tarragon Vinaigrette

Ingredients

• 1 tablespoon dijon mustard 
• 1 tablespoon tarragon leaves dried fresh minced
• 1 pound beans fresh cold cooked
• 2 tablespoons olive oil 
• 0.3 cup rice vinegar 
• 4 servings salt and pepper 
• 2 tablespoons shallots finely chopped

Equipment

Directions

1. Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.
2. Combine the tarragon vinaigrette with beans.
3. Mix beans and dressing; add salt and pepper to taste.