Bearnaise Sauce I

Vegetarian
Gluten Free
Bearnaise Sauce I
Download PDF
Sauce
10 min.
10
112kcal

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Ingredients

  • 0.5 cup butter 
  • 2 teaspoons tarragon dried
  • 4  egg yolks beaten
  • 0.3 cup shallots minced
  • 0.3 cup vinegar white

Equipment

  • microwave

Directions

  1. In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
  2. Stir in egg yolks and butter. Microwave until thickened, about 1 minute.

Nutrition Facts

Calories112kcal
Protein5.28%
Fat89.5%
Carbs5.22%

Properties

Glycemic Index
20
Glycemic Load
0.37
Inflammation Score
-2
Nutrition Score
2.2986956666345%

Nutrients percent of daily need

Calories:111.53kcal
5.58%
Fat:11.15g
17.15%
Saturated Fat:6.53g
40.81%
Carbohydrates:1.46g
0.49%
Net Carbohydrates:1.24g
0.45%
Sugar:0.52g
0.57%
Cholesterol:102.16mg
34.05%
Sodium:77.56mg
3.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.48g
2.96%
Vitamin A:404.5IU
8.09%
Selenium:4.28µg
6.11%
Phosphorus:35.94mg
3.59%
Folate:13.96µg
3.49%
Vitamin E:0.45mg
3.01%
Manganese:0.06mg
2.89%
Vitamin B2:0.05mg
2.85%
Vitamin B6:0.06mg
2.78%
Vitamin B12:0.16µg
2.66%
Vitamin D:0.39µg
2.59%
Vitamin B5:0.24mg
2.45%
Iron:0.4mg
2.23%
Calcium:19.27mg
1.93%
Zinc:0.22mg
1.44%
Potassium:42.58mg
1.22%
Vitamin B1:0.02mg
1.19%
EggsGluten FreeLacto Ovo VegetarianPrimalSauce
Source:Allrecipes

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