Beary Fun Cupcake Cones

Dairy Free
Beary Fun Cupcake Cones
155 min.
30
130kcal

Suggestions


Get ready to unleash your creativity in the kitchen with these delightful Beary Fun Cupcake Cones! Perfect for parties, celebrations, or just a fun family baking day, these whimsical treats are sure to bring smiles to faces of all ages. Imagine the joy of biting into a fluffy cupcake nestled in a crunchy ice cream cone, topped with a generous swirl of creamy frosting and adorned with colorful candies. Not only are they visually appealing, but they are also dairy-free, making them a fantastic option for those with dietary restrictions.

With a preparation time of just 155 minutes, you can whip up a batch of 30 scrumptious cupcake cones that are both easy to make and incredibly fun to decorate. The process is simple: mix your favorite cake batter, fill the cones, and bake them to perfection. Once cooled, let your imagination run wild as you frost and decorate each cone to create adorable bear faces or any other fun designs you can think of!

These Beary Fun Cupcake Cones are not just a treat for the taste buds; they are also a feast for the eyes. Whether you're hosting a birthday party, a school event, or just want to surprise your loved ones with a sweet surprise, these cupcake cones are sure to be a hit. So gather your ingredients, invite your friends or family to join in the fun, and get ready to create some unforgettable memories in the kitchen!

Ingredients

  • box cake mix yellow your favorite (or flavor)
  • 30  ice cream cake cones 
  • 12 oz fluffy frosting white or any variety)
  • serving m&m candies assorted

Equipment

  • oven
  • toothpicks
  • muffin tray

Directions

  1. Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
  2. Bake 21 to 26 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour.
  3. Frost with frosting and decorate. Store loosely covered.

Nutrition Facts

Calories130kcal
Protein3.03%
Fat18.76%
Carbs78.21%

Properties

Glycemic Index
1.43
Glycemic Load
3.31
Inflammation Score
-1
Nutrition Score
1.8869565189209%

Nutrients percent of daily need

Calories:130.01kcal
6.5%
Fat:2.71g
4.17%
Saturated Fat:0.74g
4.61%
Carbohydrates:25.4g
8.47%
Net Carbohydrates:25.06g
9.11%
Sugar:15.17g
16.85%
Cholesterol:0.08mg
0.03%
Sodium:156.9mg
6.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.99g
1.97%
Phosphorus:59.34mg
5.93%
Vitamin B2:0.09mg
5.19%
Folate:19.55µg
4.89%
Calcium:38.28mg
3.83%
Vitamin B1:0.05mg
3.4%
Vitamin B3:0.6mg
3.01%
Iron:0.53mg
2.93%
Manganese:0.06mg
2.79%
Vitamin E:0.36mg
2.42%
Vitamin K:2.05µg
1.95%
Fiber:0.34g
1.36%
Copper:0.02mg
1.03%
Selenium:0.72µg
1.03%