Bea's Mashed Potato Salad

Ingredients

• 2  celery stalks finely chopped
• 1  dill pickle finely chopped
• 1  hardboiled egg sliced
• 3 tablespoons mayonnaise 
• 4 ounce potatoes mashed flavored idahoan® baby reds®
• 3  radishes thinly sliced
• 2 tablespoons onion red finely chopped
• 4 servings salt and pepper to taste
• 1 tablespoon mustard stone ground
• 1 teaspoon mustard yellow

Equipment

• bowl

Directions

1. Prepare Idahoan Baby Reds following package instructions.
2. Stir in pickles, radishes, hard-boiled egg, celery and red onion.
3. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
4. Season to taste with salt and pepper and celery seed if using.