Welcome to Becca's Taco Soup, a hearty and delicious dish that's perfect for any occasion! Whether you're looking to warm up on a chilly day or serve a crowd for lunch or dinner, this gluten-free and dairy-free recipe will surely satisfy your cravings. With a delightful blend of flavors and textures, this taco soup is both rich in taste and light on your stomach, boasting only 268 calories per serving.
The base of this recipe is a savory combination of ground beef and tender chopped onions, perfectly sautéed to bring out their natural sweetness. As you incorporate the delicious tomato juice, whole kernel corn, and protein-packed kidney beans, the aromas will fill your kitchen and entice everyone around. What's more, the addition of taco seasoning adds that signature kick that makes this soup a family favorite.
In just 45 minutes, you can create a comforting meal that serves up to eight hungry diners. Perfect for meal prepping or a simple weeknight dinner, Becca's Taco Soup is versatile and can be easily customized with your favorite toppings, like avocados or cilantro. Get ready to dive into a bowl of goodness that’s packed with protein, flavor, and love. So grab your pot and let the cooking adventure begin!
