Becel® Garlic and Parsley Mashed Potatoes

Ingredients

• 2 cloves garlic chopped
• 2 tablespoons buttery taste margarine becel®
• 2 tablespoons parsley finely chopped
• 1.5 pounds potatoes red unpeeled cut into chunks
• 0.3 cup skim milk 

Equipment

• sauce pan

Directions

1. In medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
2. In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring, 1 minute or until fragrant.
3. Return potatoes to saucepan; mash. Stir in remaining ingredients.