Becel® Garlic and Rosemary Roasted Root Vegetables

Ingredients

• 2 teaspoons rosemary fresh chopped
• 3 cloves garlic peeled halved
• 2 tablespoons buttery taste margarine becel®
• 2 pounds root vegetables like carrots red halved sliced

Equipment

• oven
• roasting pan

Directions

1. Preheat oven to 220 degrees C (425 degrees F). Melt Becel® Buttery Taste margarine in shallow roasting pan in oven about 2 minutes. Stir in vegetables, rosemary and garlic. Roast, stirring twice, 50 minutes or until vegetables are golden and crisp.