Becel® Orange Glazed Carrots

Ingredients

• 1 pound carrots thick trimmed peeled sliced ()
• 2 teaspoons mint leaves fresh chopped
• 1 teaspoon granulated sugar 
• 1  juice of orange juiced
• 2 teaspoons buttery taste margarine becel®

Equipment

• sauce pan

Directions

1. In a small heavy-bottomed saucepan, place carrots, orange juice, Becel® Buttery Taste margarine and sugar. Bring to a boil, cover and simmer gently on low heat, stirring occasionally for 15 minutes or until the carrots are tender-crisp.
2. Remove from heat and toss with chopped fresh mint.