Becel® Oven-Roasted Asparagus with Parmesan Gremolata

Ingredients

• 0.8 pound asparagus trimmed
• 2 teaspoons parsley fresh finely chopped
• 0.3 teaspoon lemon rind grated
• 1 tablespoon buttery taste* margarine melted becel®
• 2 teaspoons parmesan cheese grated
• 2 large shallots cut into thin wedges

Equipment

• bowl
• oven
• roasting pan

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inch roasting pan. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season, if desired, with freshly ground black pepper.