Becel® Savoury Braised Green Beans

Ingredients

• 1 clove garlic finely chopped
• 1 pound green beans 
• 1 tablespoon buttery taste margarine becel®
• 1 small onion finely chopped
• 0.5 cup vegetable broth fat-free reduced-sodium

Equipment

• frying pan

Directions

1. In 12-inch nonstick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender.
2. Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.
3. Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season, if desired, with salt and black pepper.