Becel® Savoury Mushroom Medley

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 teaspoon thyme leaves fresh finely chopped
• 1 clove garlic finely chopped
• 2 tablespoons buttery taste margarine becel®
• 1 pound mushrooms assorted quartered
• 2 tablespoons cooking sherry 
• 1 medium onion sweet chopped

Equipment

• frying pan

Directions

1. In 12-inch nonstick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook mushrooms and onion 10 minutes or until almost tender and starting to brown. Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper and cook, stirring frequently, 2 minutes or until sherry is absorbed.