Becka's Passover Apple Cake

Dairy Free
Health score
1%
Becka's Passover Apple Cake
45 min.
12
330kcal

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Welcome to a delightful culinary experience with Becka's Passover Apple Cake, a dessert that perfectly captures the essence of tradition while being completely dairy-free. This cake is not just a treat for the taste buds; it’s a celebration of flavors that will have your family and friends coming back for seconds. With its moist texture and the warm, comforting aroma of cinnamon and apples, this cake is sure to become a beloved staple at your Passover table.

Imagine the sweet, tart crunch of fresh Rome apples, beautifully complemented by a rich, fluffy cake that’s both light and satisfying. The combination of matzo cake meal and potato starch creates a unique texture that is both tender and inviting. Plus, with a preparation time of just 45 minutes, you can whip up this delicious dessert without spending all day in the kitchen.

Whether served warm with a dusting of powdered sugar or at room temperature, Becka's Passover Apple Cake is a versatile dessert that pairs wonderfully with a cup of tea or coffee. It’s not just a cake; it’s a heartfelt addition to your holiday celebrations, bringing together family and friends around the table. So, gather your ingredients and get ready to impress your loved ones with this scrumptious dessert that honors tradition while delighting the palate!

Ingredients

  • large apples peeled sliced
  • teaspoons cinnamon 
  • large eggs 
  • cups matzo meal for dusting plus more
  • tablespoon potato flour 
  • cups sugar divided
  • cup vegetable oil 

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan
  • hand mixer

Directions

  1. Preheat oven to 35
  2. Grease a 13- x 9-inch baking dish, and dust with matzo cake meal. Toss apple with cinnamon and 4 tablespoons sugar in a medium bowl. Set aside.
  3. Beat eggs in a large bowl at medium-high speed with an electric mixer.
  4. Add remaining 2 cups sugar, and beat 10 minutes or until pale and very thick. Stir in oil and 1/4 cup water.
  5. Add 2 cups matzo cake meal and potato starch gradually, and beat to combine.
  6. Pour half of batter into prepared dish. Top evenly with apple mixture, and add remaining batter, spreading gently and smoothing top.
  7. Bake at 350 for 50 to 55 minutes or until wooden pick inserted in center comes out clean.
  8. Let cool in dish on wire rack.
  9. Serve warm or at room temperature.

Nutrition Facts

Calories330kcal
Protein6.79%
Fat17.51%
Carbs75.7%

Properties

Glycemic Index
8.92
Glycemic Load
25.99
Inflammation Score
-2
Nutrition Score
6.3608695838762%

Flavonoids

Cyanidin
1.17mg
Peonidin
0.01mg
Catechin
0.97mg
Epigallocatechin
0.19mg
Epicatechin
5.6mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.14mg
Luteolin
0.09mg
Kaempferol
0.1mg
Quercetin
2.98mg

Nutrients percent of daily need

Calories:330.23kcal
16.51%
Fat:6.58g
10.12%
Saturated Fat:1.41g
8.82%
Carbohydrates:63.99g
21.33%
Net Carbohydrates:61.29g
22.29%
Sugar:41.19g
45.76%
Cholesterol:93mg
31%
Sodium:36.98mg
1.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.74g
11.47%
Selenium:16.5µg
23.58%
Manganese:0.25mg
12.32%
Vitamin B2:0.21mg
12.25%
Fiber:2.7g
10.8%
Vitamin K:8.57µg
8.16%
Phosphorus:79.78mg
7.98%
Vitamin B1:0.11mg
7.64%
Iron:1.32mg
7.32%
Vitamin B5:0.54mg
5.36%
Vitamin B6:0.11mg
5.27%
Vitamin B3:1.02mg
5.11%
Vitamin E:0.72mg
4.78%
Folate:18.13µg
4.53%
Potassium:148.95mg
4.26%
Vitamin C:3.46mg
4.19%
Vitamin B12:0.22µg
3.71%
Vitamin A:176.12IU
3.52%
Zinc:0.52mg
3.49%
Vitamin D:0.5µg
3.33%
Magnesium:13.18mg
3.3%
Copper:0.06mg
2.84%
Calcium:25.6mg
2.56%
Source:My Recipes