Beef and Black Bean Chili

Ingredients

• 30 ounce no-salt-added black beans undrained canned
• 1 tablespoon chili seasoning 
• 1 pound ground round 
• 1 cup chunky salsa hot
• 16 ounce no-salt-added tomato sauce canned

Equipment

• bowl
• sauce pan

Directions

1. Cook meat in a large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
2. Drain, if necessary.
3. While meat cooks, drain and mash 1 can of beans.
4. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly heated.
5. Spoon into serving bowls. If desired, top with sour cream and shredded cheese.